Brunch

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED 5 LBS OF GRILLED ONIONS VALUED AT $5 BEING HOT HELD ON STOVE TOP AT 77F NOT PART OF A COOKING PROCESS. ONIONS WERE VOLUNTARILY DISCARDED. OBSERVED 100 LBS OF PAR COOKED POTATO HOMEFRIES VALUED AT $100. POTATOES WERE STORED IN LARGE 20 GALLON PLASTIC CONTAINERS WITH COVERS ON RETAINING HEAT NOT PART OF A COOLING PROCESS. POTATOES WERE STORED IN KITHCEN ON A ROLLING CART ON FLOOR. POTATOES WERE BEING HELD AFTER BEING PAR COOKED AT IMPROPER TEMPERATURES OF 60F,119.3F, AND 74.6F. POTATOES WERE BEING HELD FOR SERVICE WHERE THEY WOULD HAVE BEEN DROPPED INTO FRYER AND FULLY COOKED TO ORDER. MANAGEMENT WAS INSTRUCTED THAT ANY PAR COOKED POTATO MUST BE COOLED PROPERLY AND HELD AT 40F OR LESS PRIOR TO COMPLETING THE COOKING PROCESS. ALL POTATOES WERE VOLUNTARLY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN, SAUSAGE, COOKED POTATOES, GRILLED ONIONS. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FRYER DOOR IN DISREPAIR. REPAIR DOOR AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED INTEIROR OF FRYER WITH HEAVY GREASE ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED BOTTOM DRAWER OF SINGLE DOOR REACH IN REFRIGERATOR DIRECTLY TO RIGHT WHEN YOU ENTER KITCHEN IN UNCLEAN WITH FOOD SPILLS. CLENA AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR IN KITCHEN IN FRONT OF DISH MACHINE WITH CRACKS IN FLOOR AND PAINT NEEDS TO BE RESTORED TO A SMOOTH EASILY CLENABLE CONDITION AND MAINTAINED. OBSERVED FLOOR DIRECTLY IN FRONT OF DISH MACHINE WITH PEELING PAINT. REPAINT FLOOR DIRECTLY IN FRONT OF DISH MACHINE AND MAINTAIN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED BROKEN THERMOEMTER IN REACH IN REFRIGERATOR TO RIGHT WHEN YOU ENTER KITHCEN. REPLACE AND MAINTAIN.
  code 40

What changed since the previous inspection?

Compared with Pass on July 26, 2016: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.