Brunch

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION NO CITATION
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO EMPLOYEE CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION NO CITATION
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF (TCF) FOODS. APPROX 8-LBS OF GROUND PORK SAUSAGE AT 60.F,5-LBS OF MASH POTATOES AT 45.6F,4-LBS OF 68.F.CHICKEN SALAD AT 45.7F, 5-LBS OF CHICKEN 85.F 2-LBS OF COOKED CHORIZO, 2-LBS OF COOKED GROUND BEEF- 60.F INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. MANAGER REMOVED ALL FOODS AND DISCARDED-COS AT COST APPROX $ 100.00. PRIORITY VIOLATION 7-38-005
  code 22
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: 3-603.11(A) OBSERVED NO REMINDER OR DISCLOSURE STATEMENT ON ESTABLISHMENT MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS,( HAMBUGERS, EGGS, STEAK,ETC). PRIORITY FOUNDATION NO CITATION
  code 25

What changed since the previous inspection?

Compared with Pass on November 24, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.