✓

Bryanna's Restaurant

November 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Front counter by front dish area had exposed raw wood, shall be repaired/sealed.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in front counter area not clean, need detailed cleaning(corners). floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Missing/damaged cove molding in kitchen, kitchen prep area shall be repaired/replaced.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing/damaged light shields i kitchen prep area, storage area, shall be provided/replaced.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exposed hand sink by dish washing area had leaking drain pipe, shall be repaired/replaced.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess debris and clutter, and old equipment, shall be removed from premises, stock items must be stored six inches off of floor to prevent pest harborage.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.