Bryanna's Restaurant

June 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD OUT OF ORIGINAL CONTAINERS IN REACH IN FREEZERS IN BASEMENT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FREEZER IN BASEMENT MUST BE DEFROSTED. DEFROST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT ACCUMULATION ON TUBES INSIDE ICE MACHINE WHERE ICE IS MADE. CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT SHEILDS MISSING FROM KITHCEN AREA AND FROM BASEMENT ARE CONTAINING FOOD. MUST INSTALL AND MAINTIAN LIGHT SHEILDS IN KITCHEN AND BASEMENT.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED DAUGHTER SLEEPING IN SMALL AREA WITH COT BEHIND BAR. MUST HAVE COMPLETE SEPARATION OF LIVING/SLEEPING QUARTERS AND RESTAURANT FACILITY.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NOT ALL REFRIGERATORS WITH THERMOMETERS. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFRIGERATION UNITS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTER. MUST STORE IN A BUCKET OF SANITIZER WHEN NOT IN USE.
    code 43
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED SMALL CHILD ENTER KITHCEN. ONLY AUTHOORIZED PERSONEL IN KITHCEN AND BAR AREA.
    code 44
  • Food Handler Requirements Met
    Inspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
    code 45

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up