Bryanna's Restaurant

April 18, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW RAW WOODEN SHELVING THROUGHOUT BASEMENT AND AT KITCHEN PREP TABLE TO ELEVATE ALL STORED ITEMS IN THE BASEMENT MUST BE PAINTED/SEALED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER THE KITCHEN DRY FOOD STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING AND WATER DAMAGED CEILING TILES ABOVE THE KITCHEN DRY STORAGE SHELVING. MUST REPLACE.---DAMAGED WALL WITH PEELING PLASTER NEXT TO THE KITCHEN MOP SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CHILDREN'S BED, BLANKET, PILLOW BEHIND THE BAR. MUST REMOVE. ALL STORED ITEMS THROUGHOUT THE BAR, KITCHEN DRY STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: DIRTY WIPING CLOTHS FOUND ON PREP SURFACES THROUGHOUT THE KITCHEN. MUST STORE WIPING CLOTHES IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on April 11, 2018: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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