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Bryanna's Restaurant

August 14, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (A-B). ALL PREPARED FOODS MUST BE PROPERLY LABELED AND DATED WITH PRODUCT NAME, PREPARATION DATE, AND EXPIRATION DATE. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A). NO CONSUMER ADVISORY POSTED OR PRINTED ON MENU. FOODS ON MENU NOT DISCLOSED AS ANIMAL-DERIVED TCS FOODS. MUST PROVIDE ADVISORY AND MENU ITEMS DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. 4-202.16. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR ONE DOOR REACH-IN COOLER.4-101.19. 4 DOOR COOLER BOTTOM DOOR GASKET IN POOR REPAIR. MUST REPLACE. 4-501-11.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE NEWLY INSTALLED UTILITY MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201-11. EXCESSIVE GREASE AND FOOD DEBRIS ALONG BASEBOARD UNDER THE KITCHEN THREE COMPARTMENT AND HAND WASHING SINKS. WALLS ON COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL. WATER DAMAGED CEILING TILES ABOVE THE KITCHEN STORAGE SHELVING. MUST REPLACE. POOLING WATER ON THE BASEMENT FLOOR AT THE ICE MACHINE. MUST REMOVE AND MAINTAIN DRY.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on April 18, 2018: 8 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.