Bryn Mawr Fresh Market

June 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK IN MAIN COOKING AREA BLOCKED WITH ITEMS IN SINK INCLUDING SPONGES, DISH SOAP, AND POTS AND PANS IN FRONT OF SINK MAKING IT INACCESSIBLE. OBSERVED EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK BLOCKED BY POTS AND PANS AND NO SOAP AND NO PAPER TOWELS. OBSERVED 3RD EXPOSED HANDWASHING SINK IN REAR BUTCHER AREA WITH NO SOAP AND NO PAPER TOWELS. ALL EXPOSED HAND SINKS NEED HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND NEED TO BE FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COOLER CONTAINING POTENIALLY HAZARDOUS FOOD INCLUDING :SLICED SQUID,SOYBEAN, AND FISH. ALL ITEMS STATED KEEP REFIRGERATED ON PACKAGING. COOLER WAS TAGGED AND MUST BE REPAIRED AND MAINTAINING 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 2LBS OF COOKED DUMPLINGS ON COUNTER AT 70.2F VALUED AT $10, 3LBS OF COOKED VEGETABLES ON COUNTER AT 72.3F VALUED AT $10, 5LBS OF COOKED CHICKEN WINGS ON COUNTER AT 73.8F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. OBSERVED 200 LBS OF VARIOUS DRIED FISH, SQUID, SLICED SQUID, SOYBEAN, PICKLED RADISH ALL STATING ON PACKAGING TO KEEP REFRIGERATED. ALL ITMES WERE FOUND OVER 50F. ALL ITEMS WERE REMOVED FROM REFRIGERATOR SHELVES. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 4 LARGE DRUMS OF FERMENTING FRUIT MAKING VINAGER STORED OUTSIDE ON SIDE OF BUILDING WITH GARBAGE (EMPTY BOXES, EMPTY BOTTELS AND CANS,OLD CHAIRS, EQUIPMENT. OBSERVED 4 GLASS GALLON JARS CONTAINING VINAGER INSIDE OF REFRIGERATOR SHELF WITHOUT LABELS. ALL 4 LARGE DRUMS OF VINAGER WERE TAGGED AND 4 GLASS GALLON JARS WERE REMOVED FROM SHELVES. SERIOUS VIOLATION 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SMALL FLY ACTIVITY IN FRONT SERVICE AREA, MAIN COOKING AREA, REAR BUTCHER AREA. OBSERVED APPROXIMATLY 50 SMLALL FLIES THROUGHOUT FACILITY. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY INFESTATION. OBSERVED DOORS LEADING TO GARBAGE AREA ON WEST SIDE OF MARKET NOT RODENTPROOF WITH A 1/4 GAP AT BASE OF DOOR. DOOR SWEEPS MUST BE INSTALLED TO PREVENT INSECTS AND RODENTS FROM ENTERING. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH EXCESS GARBAGE STORED IN PARKING LOT AND ON SIDE OF BUILDING. MUST REMOVE ALL GARBAGE INCLUDING OLD FURNITURE, BOXES, LARGE BARRELS OF VINEGAR, OLD PALLETS. KEEP GARBAGE AREA AND OUTSIDE OF BUILDING FREE AND CLEAN OF ALL GARBAGE TO PREVENT INSECT AND RODENT ACTIVITY. MUST SHOW RECIEPT FOR BARRELS OF VINEGAR PICKED UP AN DISPOSED OF. SERIOUS VIOLATION 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLAITONS FROM REPORT DATED 11/24/15 REPORT # 1592218 NOT CORRECTED INCLUDING #30 FOOD ITEMS NOT PROPERLY DATED IN COOLER. MUST PROPERLY LABEL AND F=DATE ALL FOOD ITEMS OUT OF ORIGINAL CONTAINER IN COOLERS. #32 CAULK AROUND 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK IN A STATE OF DISREPAIR. REPAIR AND MAINTAIN CAULK. #33 SURFACES OF COOKING EQUIPMENT NOT CLEAN. CLEAN ALL SURFACES OF COOKING EQUIPMEENT #34 OBSERVED FLOORS UNDER HEAVY EQUIPMENT, UNDER COOKING EQUIPMENT, FLOORS IN BASEMENT . MUST CLEAN AND MAINTAIN ALL FLOORS. #35 WALLS BY 2 COMPARTMENT SINK AND EXPOSED HAND SINK NOT CLEAN. NEED DETAILED CLEANING. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FNAS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SINK STOPPERS PRESENT AT 3 COMPARTMENT SINK. MUST OBTAIN SINK STOPPERS AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER IN SMALL 2 DOOR REACH IN LOCATED AT SOUTH SIDE OF COOKING AREA. ALL REFRIGERATION UNITS NEED THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 12 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.