Buba -La Frozen Yogurt, Llc

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED THE TEMPERATURE OF THE TOP HOPPERS OF THE SOFT SERVE ICE CREAM MACHINES BETWEEN 47.8*F-57.8*F INSTRUCTED THE MACHINES MUST MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED NO SNEEZE GUARD COVERS AT THE SOFT SERVE ICE CREAM MACHINES, INSTRUCTED TO PROVIDE (SOFT SERVE IS SELF SERVICE).ALSO NO COVERS FOR THE FRONT CONDIMENT COOLER BAR, INSTRUCTED TO PROVIDE.
  code 16
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO HOT AND COLD RUNNING WATER TO THE TOP OF THE SOFT SERVE ICE CREAM MACHINES, INSTRUCTED TO PROVIDE.ALSO NO MOP SINK INSTALLED AT THIS TIME, INSTRUCTED TO PROVIDE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.