Budlong

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN FRYERS AND OTHER COOKING EQUIPMENT. ALSO CLEAN REFRIGERATION UNITS AND SINKS. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISH WASHING AREA. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS IN THE REAR DISH WASHING AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALLS IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Fail on June 29, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.