Open Produce is currently Pass from Chicago Department of Public Health, from an inspection on May 21, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Open Produce?
These are the violations recorded at the most recent inspection on May 21, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS COOLER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS COOLER.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN SHELVINGUNITS IN 3- DOOR GLASS & REAR SLIDING COOLER,BOTH REFRIGERATORS BEHIND SERVICE COUNTER.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE IN MOPSINK AREA AND TOILETROM.MUST SCRAPE AND PAINT PEELING PAINT ON WALS IN MOPSINK AREA AND TOILETROOM.MUST REMOVE SPIDER WEBS FROM UPPER WALLS AND CEILINGS ON SALES FLOOR,TOILETROOM,REAR STORAGE AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE IN MOPSINK AREA AND TOILETROM.MUST SCRAPE AND PAINT PEELING PAINT ON WALS IN MOPSINK AREA AND TOILETROOM.MUST REMOVE SPIDER WEBS FROM UPPER WALLS AND CEILINGS ON SALES FLOOR,TOILETROOM,REAR STORAGE AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM FLOOR AND AWAY FROM WALLS IN BASEMENT.
When was Open Produce last inspected?
Open Produce has 1 inspection on record going back to May 21, 2015.
date
result
score
May 21, 2015
Pass
Open Produce vs Hyde Park
Hyde Park runs 73% clean across 335 tracked restaurants β 243 clean, 69 mid, 21 cooked.
Against the 335 spots Cooked tracks in Hyde Park, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 21, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.