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Buffalo Wild Wings

February 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING CHICKEN. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND NO ORIGINAL CERTIFICATE ON SITE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SODA GUN HOLDERS IN FRONT AND REAR BAR UNCLEAN WITH SLIMEY RESIDUE. CLEAN AND MAINTAIN SODA GUN HOLDERS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DISH MACHINE IN KITCHEN LEAKING WATER ONTO FLOOR. MAINTAIN DISH MACHINE SO THAT THERE IS NO LEAKING CONDITION.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES PRESENT ON SITE. HAVE FOLDER AVAILABLE FOR INSPECTOR FOR ALL FOOD HANDLER CERTIFICATES DURING INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.