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Buffalo Wild Wings
April 26, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AND NO PAPER TOWELS AT ONLY HANDWASHING STATION BEHIND MAIN BAR. BARTENDERS WERE MAKING AND SERVING DRINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION 7-38-030(C) SOAP AND PAPER TOWELS WERE PROVIDED AT TIME OF INSPECTION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. SAMPLE WAS PROVIDED TO MANAGER. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED IN USE LOW TEMPERAURE CHLORINE DISH MACHINE AT BAR AREA WITH NO SANITIZER DETECTED OPPM OF CHLORINE AND IN USE LOW TEMPERAURE CHLORINE DISH MACHINE IN MAIN DISHWASHING AREA WITH OPPM OF CHLORINE DETECTED. BOTH DISH MACHINES WERE TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-025
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED WALK IN COOLER CONTAINING TIME TEMPERATURE CONTROLLED FOODS AT AMBIENT AIR TEMPERATURE 49F. FOOD TEMPERAURES WERE NOT AFFECTED. WALK IN COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
What changed since the previous inspection?
Compared with Pass on May 12, 2020: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.