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Buffalo Wild Wings

February 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARDS AS LINER FOR SHELVING.REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. • ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER/NO HOT RUNNING WATER AT FOLLOWING AREAS: BOTH WASHROOMS(SECOND FLOOR) AND NO OTHER WASHROOM AVAILABLE ON SITE, HANDWASHING SINK BY THE LOW TEMP DISH MACHINE(MAIN KITCHEN), AND MAIN BAR ON FIRST FLOOR(WATER COMPLETELY TURNED OFF).IF WATER WAS RUNNING, WATER TEMPERATURE OF 50F AND BELOW. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2021: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.