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Buffalo Wild Wings

April 16, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CONTAINERS, DISHES CRATES, ETC STORED ON FLOORS IN REAR WAREWASHING/ PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOORS TO PREVENT CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED WATER SANITIZING SOLUTION TO BE INADEQUATE FOR PROPERLY SANITIZNG WIPING CLOTHES IN BETWEEN USES. SANITIZING SOLUTION DISCARDED AND REMADE IMMEDIATELY. INSTRUCTED TO MAINTAIN.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS, GREASE BUILDUP, AND SPILLS ON THE FLOORS IN CORNERS NEAR PIPES, DRAINS, UNDER THREE COMPARTMENT SINK, BEHIND HEAVY COOKING AND STORAGE EQUIPMENT, BEHIND DISHWASHERS, AND ICE MACHINE, AND IN CORNERS IN WAITER STATIONS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. • NOTED STANDING WATER ON FLOOR UNDER DRY, CLEAN DISHES STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.