Mr D's Shish-Kabobs is currently Pass from Chicago Department of Public Health, from an inspection on April 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Mr D's Shish-Kabobs?
These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO UTILITY MOP SINK ON THE PREMISES.INSTRUCTED TO INSTALL UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS,UNDERNEATH THE 3-COMPARTMENT SINK AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE REAR EXHAUST HOOD/FILTERS TO REMOVE HANGING DUSTS AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO DETAIL CLEAN THE REAR EXHAUST HOOD/FILTERS TO REMOVE HANGING DUSTS AND MAINTAIN.
When was Mr D's Shish-Kabobs last inspected?
Mr D's Shish-Kabobs has 1 inspection on record going back to April 20, 2026.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.