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Buffet City

May 21, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE RACKS IN VARIOUS COOLERS. REMOVE RUST/REPLACE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER, PREP TABLES, INTERIOR/EXTERIOR OF ICE MACHINE, INTERIOR BOTTOM OF FRYERS, INTERIOR BOTTOM OF HOT HOLDING UNITS, EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STOCK ON FLOOR. ELEVATE 6 INCHES. CLEAN FLOOR OF WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVERS AND INTERIOR OF HOOD NOT CLEAN, DUST/GREASE. CLEAN SAME.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.