Supermercado Tepecoa Guerrero
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 16, 2010 β
- address3629 W 63Rd St, Chicago 60629
- cuisineGrocery Store
Is Supermercado Tepecoa Guerrero clean?
Supermercado Tepecoa Guerrero is no longer in business. Chicago Department of Public Health recorded it as out of business on March 12, 2012, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 16, 2010. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Supermercado Tepecoa Guerrero?
These are the violations recorded at the most recent inspection on July 16, 2010, in plain English, with the city's own wording underneath.
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- β οΈSource Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
- π‘οΈfood received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- π§»grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Supermercado Tepecoa Guerrero last inspected?
Supermercado Tepecoa Guerrero has 2 inspections on record going back to July 16, 2010.
March 12, 2012 Out of business
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View full inspection βJuly 16, 2010 Pass w/ Conditions
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View full inspection βSupermercado Tepecoa Guerrero vs West Lawn
West Lawn runs 79% clean across 172 tracked restaurants β 134 clean, 31 mid, 4 cooked.
Other spots in West Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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