Supermercado Tepecoa Guerrero

• resultPass w/ Conditions
• critical violations2
• last inspectedJuly 16, 2010
• address3629 W 63Rd St, Chicago 60629
• cuisineGrocery Store

Is Supermercado Tepecoa Guerrero clean?

Supermercado Tepecoa Guerrero is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 16, 2010. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Supermercado Tepecoa Guerrero?

These are the violations recorded at the most recent inspection on July 16, 2010, in plain English, with the city's own wording underneath.

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etc • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND MOLD BUILDUP INSIDE THE ICE MACHINE YELLOW WATER DRIPPING DOWN ON TO THE ICE / SOURCE OF CROSS CONTAMINATION. MANAGER REMOVED THE ICE AND CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION. CRITICAL CITATION GIVEN.7-38-005(A) COURT DATE DATE 08,19,2010 AT 10:00 AM 400 W SUPERIOR CHICAGO, IL. YOU MAY MAIL IN THE FINE SEE BACK OF THE TICKET.critical
  Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etc • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND MOLD BUILDUP INSIDE THE ICE MACHINE YELLOW WATER DRIPPING DOWN ON TO THE ICE / SOURCE OF CROSS CONTAMINATION. MANAGER REMOVED THE ICE AND CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION. CRITICAL CITATION GIVEN.7-38-005(A) COURT DATE DATE 08,19,2010 AT 10:00 AM 400 W SUPERIOR CHICAGO, IL. YOU MAY MAIL IN THE FINE SEE BACK OF THE TICKET.
• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT THE EXPOSED HAND SINK BY THE TOILET ROOM AND NO SOAP IN THE MEAT PROCCESING AREA. INSTRUCTED TO PROVIDE/EMPLOYEE PROVIDED THE SOAP FOR BOTH SINKS/ CDI. CRITICAL VIOLATION 7-38-030. HOOOO63405 10 COURT DATE08-19-2010 AT 10:00 AM ROOM 112 400 W SUPERIOR CHICAGO OR YOU CAN MAIL IN THE FINE SEE BACK OF THE TICKET.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE AIR CURTAINS,HOOD ,FILTERS COOKING EQUIPMENT,PREP TABLES.COUNTERS, STORE SHELVES,SINKS. INSTRUCTED TO CLEAN ALL
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGH PREMISES HAS DUST AND DIRT BUILDUP. REPLACE THE BROKEN AND BROKEN FLOOR TILE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGH PREMISES HAS DUST AND DIRT BUILDUP. REPLACE THE BROKEN AND BROKEN FLOOR TILE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. REPAIR ALL HOLES IN THE WALLS THROUGH OUT PREMISES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. REPAIR ALL HOLES IN THE WALLS THROUGH OUT PREMISES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ALL THE CLUTTER AND UNNECESSARY ARTICLES IN THE BACK STORE ROOMS SO NO INSECT OR RODENT HARBORAGE.

When was Supermercado Tepecoa Guerrero last inspected?

Supermercado Tepecoa Guerrero has 2 inspections on record going back to July 16, 2010.

Supermercado Tepecoa Guerrero vs West Lawn

West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.

Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 16% of them.

Other spots in West Lawn

• ? Taqueria California
  cooked · April 29, 2013
• ✓ Balzekas Museum Of Lithuanian
  clean · September 30, 2016
• ✓ Quick Stop Liquors
  clean · August 21, 2018
• ✓ Burger King # 12663
  clean · October 18, 2012
• ✓ Burger King # 14476
  clean · October 3, 2012
• ✓ Potbelly Sandwich Works Llc
  clean · June 12, 2026

See every restaurant inspection in West Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.