Cooked?✓!
Bulerias Tapas Bar
October 11, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11(A) MUST PROVIDE A CONSUMER ADVISORY WITH FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12 (A): NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION IN THE KITCHEN. PROVIDE A STEM FOOD THERMOMETER TO BE AVAILABLE AT ALL TIMES TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE. PRIORITY FOUNDATION:7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-202.16 OBSERVED BOXES OF WINE AND LIQUOR STORED ON FLOOR,PROVIDE RAISED SHELVES AND STORES 6" OFF THE FLOOR TO PREVENT HIDING PLACES FOR PEST AND EASY CLEANING. - • 4-202.11 OBSERVED KNIVES STORED BETWEEN THE PREP TABLE AND SERVICE COOLER. INSTRUCTED TO REMOVE, CLEAN ,SANITIZE AND STORE ALL KNIVES IN A KNIFE RACK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT,DEEP FRYERS WITH EXCESS GREASE, MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE DEEP FRYERS IN THE KITCHEN,EXCESS GREASE. • 6-201.11 OBSERVED FLOORS WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. MUST MAKE SURE FLOORS WITH PROPER COVINGS, WALLS AND CEILING ARE SMOOTH AND EASILY CLEANABLE AND MAINTAINED. -
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 14, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.