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Bulerias Tapas Bar
September 11, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A WRITTEN HEALTH POLICY VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INCOMPLETE EQUIPMENT NEEDED FOR THE WRITTEN VOMITING AND DIARRHEA CLEANING PROCEDURE ON SITE. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO DOOR COOLER: COOKED POTATOES AT 49.5F, CHICKEN CROQUETTES AT 52.5F, PREPARED ARTICHOKES AT 46.9F. ALL 10 LBS DISCARDED WITH AN ESTIMATED VALUE OF $200.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: SPECIFIC MENU ITEMS THAT MAY BE UNDER COOKED/COOKED TO ORDER ARE NOT DISCLOSED ON THE MENU. MUST DISCLOSE AND REMIND CONSUMERS OF SUCH ITEMS ON THE PRINTED MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE RANGING BETWEEN 53.6F TO 57.9F WITH FOOD SUCH AS COOKED POTATOES AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BAR COOLER CONTAINING DAIRY PRODUCT.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND THE FOOD PREP SURFACE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: FOOD AND BAR PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: LARGE HOLE IN THE STAIRWELL WALL FROM THE KITCHEN PREP TO THE OUTDOORS. MUST REPAIR/SEAL. • FLOOR WITH FOOD DEBRIS AND DIRT UNDER AND BEHIND THE HOT WATER BOOSTER LOCATED NEAR THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 10-11-18 #2229590 NOT CORRECTED #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 11, 2018: 5 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.