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Bull & Bear

February 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP AREA AND NO PAPER TOWEL ON THE HAND SINK BEHIND THE BAR. EMPLOYEES HAD BEEN SERVING FOODS SINCE 11:30AM. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED THE EMPLOYEE TO PUT HAND SOAP AND PAPER TOWEL ON THE HAND SINKS DURING INSPECTION. CITATION ISSUED 7-3-030.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FINAL SANITIZING RINSE FOR CHLORINE READING AT 0PPM ON THE LOW TEMP DISH MACHINE WHILE THE EMPLOYEE HAS BEEN WASHING THE DISHES. INSTRUCTED MANAGER THAT FINAL SANITIZING READING SHOULD BE 100 PPM FOR THE CHLORINE. CITATION ISSUED CRITICAL 7-38-030. MANAGER CALLED THE ECO LAB TECHNICIAN DURING INSPECTION. CHLORINE FINAL RINSE READING AT 100 PPM ALREADY.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK ALONG THE THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK. CAULK WORN OUT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING PANEL ABOVE THE 3 COMPARTMENT SINK. MUST REPLACE/REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL BOTH VENT COVER IN BOTH WASHROOMS. MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN. LOOSE BASEBOARD UNDER THE EXPOSED HAND SINK. MUST REPAIR/RE GLUE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ON THE LIGHT BULB ABOVE THE PREP AREA/COOK LINE AND LIGHT SHIELD IN THE PREP AREA INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD. BROKEN SOLID LIGHT SHIELD ALSO IN THE PREP AREA. MUST REPLACE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
code 37
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE TOP OF THE PREP COOLER, CHOPPING BOARD, COOKING EQUIPMENT, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. • ICE SCOOP MUST BE STORED ON A SEAPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2014: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.