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Bulldog Ale House

April 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED GRILL,RANGE,EXTERIOR OF ICE MACHINE AND FRYER HOODS DIRTY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOOR IN WALK-IN FREEZER WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTEED HOOD AND FILTERS AT HOT LINE AREA GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED FOODHANDLER NOT WEARING HAIR RESTAINT WHILE HANDLING FOOD BEHIND HOT LINE.INSTRUCTED MANAGEMENT FOODHANDLERS NEED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP NOT PROPER STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.