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Bulldog Ale House

November 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBERGERS,STEAKS,CHICKEN AND SHRIMP ARE COOKED,PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF ICE MACHINE IN KITCHEN NEEDS CLEANING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WALL AND CEILING PANELS MISSING OVER WALK-IN COOLER AND FREEZER AND ABOVE DISH MACHINE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING AND WALL PANELS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELDS OPEN ON SIDES IN KITCHEN.ISTRUCTED MANAGEMENT TO REPAIR LIGHT SHEILDS.
code 36

What changed since the previous inspection?

Compared with Pass on April 5, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.