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Bun Mi Express

November 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITYOF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SANDWICHES SALADS ETC. INSTRUTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN FOOD PREPARATION AREA. REMOVE DIRT BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR IN FOOD PREPARATION AREA UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS. MUST REMOVE FOOD DEBRIS. MISSING FLOOR TILES IN FOOD PREPARATION AREA NEXT TO EXPOSED HANDWASHING SINK MUST REPAIR/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL IN FOOD PREPARATION AREA ABOVE 3-DOOR REFRIGERATOR. MUST REMOVE DUST AND DIRT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT PREP COOLER. MUST PROVIDE. MUST PROVIDE STEM THERMOMETER FOR EMPLOYEES TO MONITOR FOOD TEMPERATURE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2014: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.