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Bun Mi Express

September 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE BASEMENT CHEST FREEZER GASKETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT AND TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE EAST WALL UNFINISHED IN THE KITCHEN. INSTRUCTED FACILITY TO FINISH AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: OUT OF COMPLIANCE. INFORMATION GIVEN. INSTRUCTED TO COMPLY.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.