Cooked?✓!
Bundoo Khan
May 11, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH DIRTY WASH CLOTHS AND LARGE PREP TABLE IN FRONT OF THE SINK. INSTRUCTED TO REMOVE THE PREP TABLE AND MAKE THE HAND WASH SINK ACCESSIBLE AT ALL TIME. CRITICAL VIOLATION #7-38-030
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED 3 COMPARTMENT SINK FAUCET THAT DOES NOT EXTEND TO ALL COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL A FAUCET WITH AN EXTENDED HAND TO REACH ALL SINKS. MANAGER IMMEDIATELY CALLED FOR REPAIRS. SERIOUS VIOLATION #7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. MUST LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL RAILS AT THE DISPLAY MEAT COOLER OF THE FRONT PREP AREA WITH DIRT AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA AND MAINTAIN DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES ESPECIALLY AT THE DISH WASHING AND AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LOW WATER PRESSURE AT THE COLD WATER FAUCET OF THE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE KITCHEN PREP AREA ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGING AWAY FROM FOOD AREA......NOTED HEAVY CLUTTER IN BASEMENT PREP/DRY STORAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ROOM. ....MUST STORE ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR FOR PEST CONTROL MONITORING. OBSERVED TANDOORI INVOLVED IN FIRE REMOVED AND IN BACK ALLEYWAY. MUST DISPOSE OF TANDOORI AND GRILL IN BACK ALLEYWAY. MUST REMOVE ANY OLD NON WORKING EQUIPMENT FROM BASEMENT.
What changed since the previous inspection?
Compared with Pass on October 6, 2016: 4 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.