Bundoo Khan

April 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE DISH WASHING FACILITIES. DISH MACHINE OBSERVED WITH DISHES INSIDE, MACHINE FILLED WITH WATER AND NO SOAP, SANITIZER ATTACHED TO MACHINE. NO CHLORINE OR QUATERNARY SANITIZER ON THE PREMISES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY OPERATING AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. MANAGER SENT EMPLOYEE TO THE STORE TO PURCHASE BLEACH. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING AREAS IN THE WALK-IN COOLER OBSERVED RAW CHICKEN STORED DIRECTLY OVER UNCOVERED FRESH TOMATOES AND CUCUMBERS. IN THE BASEMENT COOLER RAW EGGS BEING STORED OVER PEELED, FRESH GARLIC. OBSERVED A PAN OF SLICED ONIONS STORED INSIDE THE REAR KITCHEN EXPOSED HAND SINK. MANAGEMENT CORRECTED ALL DURING THE INSPECTION. REVIEWED PROPER FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2050234 ON 5-11-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. MUST LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.#32- NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN.#34-INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA AND MAINTAIN DRY.#41-NOTED HEAVY CLUTTER IN BASEMENT PREP/DRY STORAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ROOMS. MUST STORE ALL ITEMS 6 INCHES AWAY FROM WALL AND ALL ITEMS 6 INCHES OFF FLOOR IN ALL AREAS FOR PEST CONTROL MONITORING AND CLEANING. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING EXHAUST HOOD FILTER. MUST REPLACE.----ALL METAL RACK SHELVING THROUGHOUT WALK-IN COOLER AND IN ALL REACH-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE KITCHEN TWO DOOR COOLER, INTERIOR OF THE RIGHT SIDE OVEN, INTERIOR AND EXTERIOR OF BASEMENT COOLER USED FOR DRY STORAGE, METAL RACK FOOD CART IN KITCHEN,INTERIOR OF BOTH COOKS LINE EXHAUST HOODS WITH EXCESSIVE GREASE, MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILE UNDER THE FRONT PREP GRILL.----EXCESSIVE FOOD SPILLAGE ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.----ALL FOODS MUST BE STORED ELEVATED FROM THE FLOOR OF THE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING BASEBOARD WALL COVING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE.----WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH DIRT AND FOODS SPLATTER. MUST CLEAN AND MAINTAIN. MOLDY, BLACKENED WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE. WALL AT THE ENTRANCE TO THE BASEMENT AND DISH AREA WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST IN BOTH CEILING VENTS IN THE MENS AND WOMANS WASHROOMS. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD INSIDE THE COOKS LINE EXHAUST HOOD. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT PREP EXPOSED HAND SINK PIPING REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----ALL CEILING WASTE WATER PIPING THROUGHOUT THE BASEMENT PREP AREA MUST BE COMPLETELY ENCASED WITH HARD PLASTIC OR PROVIDE A CEILING UNDER ALL.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 11, 2017: 6 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.