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Bundoo Khan

September 22, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 OBSERVED A PREP TABLE AND STAND MIXER IN A BASEMENT FOOD PREP AREA WITHOUT AN EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO RELOCATE THE MIXER AND FOOD PREP TABLE INTO THE ADJACENT FOOD PREP AREA OR INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11 OBSERVED SPICES AND SAUCES STORED OUTSIDE OF THE ORIGINAL CONTAINER WITH NO LABEL. MANAGEMENT INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.112 OBSERVED MULTIPLE DEAD COCKROACHES ON THE FOOD PREP TABLES AND STORAGE COUNTERS, ON THE FLOOR AND WALLS OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD COCKROACHES THROUGHOUT.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12 OBSERVED SPICES AND PREP TABLES STORED BENEATH WASTE WATER LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE PREP TABLES BENEATH THE WASTE WATE LINES OR PROPERLY SHIELD THE WASTE WATER LINES TO INTERCEPT POTENTIAL DRIPS.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT AND GREASE TRAP IN THE DISHWASHING AREA.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REGROUT THE BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA. • 6-501.114 REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND IN THE AREA AROUND THE BASEMENT WALK-IN COOLER WITH BOXES STACKED ON THE FLOOR. THESE AREAS MUST BE ACCESSIBLE FOR INSPECTION. • 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL AND BASEBOARDS BEHIND THE COOKING EQUIPMENT AND IN THE DISHWASHING AREA BENEATH THE STAINLESS STEEL COUNTERTOP. CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE COOKING EQUIPMENT, UNDER THE DISHWASHING MACHINE AND 3-COMPARTMENT SINK.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 CLEAN THE EXHAUST FANS IN THE WASHROOMS WIH CAKED ON DUST AND DEBRIS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642765 ON 9/15/26 WERE NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. 38 - OBSERVED OVER 20 LIVE COCKROACHES ON THE FLOOR, WALLS, DRY STORAGE SHELVES, CRAWLING ON BOXES OF OPEN POTATOES AND ON THE SHEET TRAY WITH DOUGH BALLS ON THEM, INSIDE OF THE DOOR OF THE 1-DOOR PREP COOLER, ON TOP OF THE PREP COOLER, AND INSIDE OF THE ELECTRICAL CABINET NEAR THE BASEMENT STAIRCASE AND EXIT DOOR. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE STORAGE AREA AND BASEMENT DRY STORAGE AREA NEXT TO THE WALK-IN COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on September 15, 2026: 6 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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