Bunnies American Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED HAND WASHING FACILITIES WITH OUT SOAP & HAND DRYING DEVICES AT BOTH HAND SINKS IN PREP AREA & MEN'S TOILET ROOM,ANOTHER HAND SINK IN PREP AREA NOT ACCESSIBLE HAD ROLLING CART IN FRONT OF & NOT OPERABLE AT THIS TIME WHILE READY TO EAT & COOKED FOODS ARE BEING PREPARED & SERVED SUCH AS SALMON CROQUETTES,EGGS,GRITS,CHICKEN,ETC.INSTRUCTED MANAGER TO PLACE SOAP & DRYING DEVICES AT ALL HAND SINKS AND TO REPAIR ADDITIONAL HAND SINK IN PREP AREA & TO USE OTHER HAND SINK IN PREP AREA AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030).
  code 12Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL EQUIPMENT,COOLERS,SHELVING UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE PUDDLES OF WATER FROM FLOOR IN PREP AREAS & CLEAN THE SAME.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN REAR AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on June 29, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.