Bunnies American Inc.

• resultPass
• critical violations0
• last inspectedOctober 24, 2011
• address5148 W Madison St, Chicago 60644

Is Bunnies American Inc. clean?

Bunnies American Inc. is currently Pass from Chicago Department of Public Health, from an inspection on October 24, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bunnies American Inc.?

These are the violations recorded at the most recent inspection on October 24, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL EQUIPMENT,COOLERS,SHELVING UNITS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE PUDDLES OF WATER FROM FLOOR IN PREP AREAS & CLEAN THE SAME.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE PUDDLES OF WATER FROM FLOOR IN PREP AREAS & CLEAN THE SAME.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE MISSING DRAIN LINE PIPE AT ADDITIONAL EXPOSED HAND SINK AT PREP AREA. LEAKY FAN GUARD IN WALK IN COOLER AND ICE BUILD UP IN WALK IN FREEZER.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN REAR AREA.

When was Bunnies American Inc. last inspected?

Bunnies American Inc. has 6 inspections on record going back to June 14, 2011.

Bunnies American Inc. vs West Garfield Park

West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.

Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 34% of them.

Other spots in West Garfield Park

• ✓ Al's Beef
  clean · October 19, 2011
• ✓ Say Cheezzzzz
  clean · July 12, 2011
• ✓ Mr.Quiles
  clean · September 9, 2011
• ✓ King Con Ice Cream
  clean · April 9, 2012
• ✓! Jimmy's Food
  mid · December 17, 2013
• ✓ Jackson Super Discount
  clean · August 5, 2011

See every restaurant inspection in West Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.