Buona Terra Ristorante

April 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 8- LIVE WATER BUGS CRAWLING ON LOWER WALL OF WALK IN COOLER AND IN BETWEEN REACH IN FREEZER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/18/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS(SDS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C). • OBSERVED AN APPX"1/2-3/4" GAP IN CENTER OF FRONT DOOR.MUST MAKE DOOR TGHT FITTING.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: MUST INSTALL A DIPPING WELL FOR BULK GELATO BEHIND SERVED.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE FOIL FROM WALK IN COOLER SHELVING UNITS AND PREP TABLE.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE AND REPAIR SAME.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM BAR- SHELVING UNIT NEXT TO WINE COOLER,BEER COOLER.PREP AREA - FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,DISH RACKS,OVERHEAD SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR DISH WASHING AREA 3- COMP SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS AND EXCESSIVE DEAD WATER BUG ACTIVITY FROM BASEMENT FLOOR AND BUILD UP IN FLOOR DRAIN IN BAR AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY. • MUST REPAIR OR REPLACE DAMAGED WALL IN LIQUOR STORAGE AREA.MUST PROVIDE FLOOR DRAIN COVERS IN BASEMENT. • MUST CLEAN DUST AND DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AND BASEMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 15 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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