Red Door

• resultPass
• critical violations0
• last inspectedFebruary 23, 2016 →
• address2118 N Damen Ave, Chicago 60647

Is Red Door clean?

Red Door is currently Pass from Chicago Department of Public Health, from an inspection on February 23, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Red Door?

These are the violations recorded at the most recent inspection on February 23, 2016, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was Red Door last inspected?

Red Door has 18 inspections on record going back to October 13, 2010. The 12 most recent are shown below.

Red Door vs Logan Square

Logan Square runs 77% clean across 735 tracked restaurants — 559 clean, 145 mid, 21 cooked.

Against the 735 spots Cooked tracks in Logan Square, this one comes out cleaner than 25% of them.

Other spots in Logan Square

• ✓ Festa Pizzaria
  cooked · February 15, 2013
• ✓ Danny's Buy Low
  cooked · December 26, 2014
• ? Luna Food Mart Inc.
  cooked · November 30, 2010
• ✕ Gyros And Beef
  cooked · August 8, 2012
• ? Subway Sandwich & Salads
  cooked · January 23, 2012
• ✓ Two Way Loune
  cooked · July 13, 2012

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.