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Red Door

September 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ABOUT 20 SMALL FLIES, THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO HAVE PEST COMPANY TO COME OUT TO SERVICE RESTAURANT, ALSO NOTICE FRONT DOOR NOT SEAL, APPROX. 1/4 GAP OPENING DOWN MIDDLE OF DOOR, AND MUST PROVIDE A MAP INSIDE PEST CONTROL LOG BOOK TO LOCATE BAIT STATIONS, SERIOUS CITATION ISSUED: 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 06/25/2012, INSPECTION REPORT #1229812 FOR VIOLATIONS LISTED BELOW, 32 EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA NEXT TO THE 3 COMP SINK NEEDS A SPLASH GUARD, 33 MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN AREA, VENTS ABOVE COOKING AREA, AND CLEAN OR REPLACE PITTED AND STAINED CUTTING BOARDS, IN PREP AREAS, 34 MUST DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, BEHIND AND AROUND ALL EQUIPMENT, CLEAN AND REPAINT FLOOR DRAIN IN BASEMENT NEXT TO EXPOSED HAND SINK, 36 MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA AND BASEMENT PREP AREAS, AND PROVIDE A LIGHT SHIELD UNDER EXHAUST HOOD FIRST FLOOR AND BASEMENT COOKING AREA, MUST STORE OVEN IN BASEMENT UNDER EXHAUST HOOD, OR PROVIDE KILOWATTS TO OVEN, 38 MUST PROVIDE SINK STOPPERS AT ALL 3COMP SINKS ON PREMISES, INCLUDING UPSTAIRS FRONT BAR, REAR KITCHEN PREP, 41 MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE, SERIOUS CITATION ISSUED: 7-42-090
code 29
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY IN BASEMENT STORAGE AREA,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR VENTILATION INSIDE LADIES BATHROOM, MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND REMOVE RUBBER HOSE FROM THE SAME SINK,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND BETTER ORGANIZE OFFICE AREA IN BASEMENT NEXT TO KITCHEN AREA,
code 41

What changed since the previous inspection?

Compared with Pass on July 3, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.