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February 7, 2022 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO PROVIDE
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, PASTA, BEEF) NOR CERTIFICATE POSTED. INSTD TO PROVIDE MANAGER AND POST CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012. PRIORITY FOUNDATION
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE . PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES: CONTAINER OF SLICED TOMATOES AT 68.0F, CONTAINER OF TORN GREEN LEAF LETTUCE AT 58.0F AND CONTAINER OF TORN ROMAINE LETTUCE AT 54.0F. ALL SAID CONTAINERS UNREFRIGERATED AND WITHOUT LABELS, DATES, OR TIME. ALL DISPOSED OF AND DENATURED. APPROX 5LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS THROUGH OUT HEAVILY STAINED WITH BLACK MARKINGS AND DEEP GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: INSUFFICIENT HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY. 84.0F-87.2F AT HANDWASH SINKS, 88.9F AT 3-COMPARMENT SINK. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND MINIMUM 110F AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C) PRIORITY
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESSIVE ICE ON WALK IN FREEZER FLOOR. INSTD TO CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2021: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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