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Buona

January 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE. MANAGER STATES THEY ARE IN PERSONEL FILES BUT DID NOT PROVIDE HEALTH POLICIES TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE HEALTH POLICIES AVAILABLE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/DIARRHEA CLEAN UP KIT OR POLICY ON SITE. KIT OR POLICY WAS NOT PROVIDED TO SANITARIAN AT TIME OF INSPECTION. INSTRUCTED TO HAVE VOMIT/DIARRHEA CLEAN UP KIT ON SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND INTERIOR OF ICE MACHINE WITH BROWN AND PINK SUBSTANCE AT ICE CHUTE. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE AREA. MAINTAIN AREA CLEAN AND SANITIZED NOT TO CONTAMINATE ICE (FOOD ITEM) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 30 POUNDS OF PARCOOKED ITALIAN SAUSAGE IN WALKIN COOLER AT 54-55 DEGREES. INSTRUCTED MANAGER TO COOL BEFORE PUTTING IN CLOSED PLASTIC CONTAINER WITH LID WHERE SAUSAGE CAN NOT CONTINUE TO COOL PROPERLY. ALL SAUSAGE WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP WHITE SUBSTANCE AND FOOD DEBRIS. INTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 39
Personal Cleanliness

Inspector note: PROPER HAIR RESTRINTS NEEDED FOR FOOD HANDLERS. ALL HAIR MUST BE IN A RESTRAINT. HAIR CAN NOT HANG DOWN. CORRECT AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN EXTERIOR OF COLD HOLDING UNITS, COOKING EQUIPMENT AND ALL SODA DISPENSORS TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE FOOD SPILLS, BUILD UP AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 14, 2023: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.