Bureau Bar And Restaurant

August 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NOTED PERSON IN CHARGE DOES NOT HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE DURING THIS TIME . MUST PROVIDE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOCITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE NOR ANY CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS WHICH BEGINS AT 3 PM TODAY FOR PREPPING AND OPEN TO PUBLIC @ 5PM. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED RECORDS OF ACKNOWLEDGEMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BAR PREP AREA NOT PROPERLY SANITIZING. THE FINAL RINSE TEMPERATURE WAS NOTED AT 116F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR DISH MACHINE TO SANITIZING REQUIREMENTS OF AT LEAST 171F OR ABOVE. TAGGED MACHINE. PRIORITY VIOLATION.7-38-025. CITATION ISSUED .
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS (CRAB CAKES, GUACAMOLE, COOKED CHICKEN , FISH BITES, COOKED GREENS, MAC AND CHEESE (CHEESE) IN WALK IN COOLER AND REFRIGERATION UNITS ON SITE DURING INSPECTION WITHOUT PROPER LABELING.INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABEL (NOT EXCEEDING 7 DAYS ) AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERISKING IN MENU FOR ALL MENU ITEMS ON MENU THAT ARE OFFERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30 SMALL BLACK LIVE FLIES IN THE FOLLOWING AREAS THROUGHOUT THE FACILITY DURING TIME OF INSPECTION..., THROUGHOUT REAR PREP ESPECIALLY ON WALLS AND CEILINGS NEAR WAREWASHING AREA, IN MOP CLOSET SURROUNDING MOP SINK AND BUCKETS, IN UPSTAIRS DRY STORAGE AREA, AND IN BAR NEAR LIQUOR STORAGE. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. MUST MINIMIZE PEST CONTROL ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED. • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD SPILLS IN REFRIGERATION UNIT IN BAR.MUST MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UPSTAIRS DRY STORAGE AREA NOT MAINTAINED. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER ON FLOORS THROUGHOUT AND ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. MUST MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION 60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION 60.
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2232820 ON NOVEMBER 6, 2018. THEY ARE AS FOLLOWS..., -ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with No Entry on July 22, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.