Bureau Bar And Restaurant

August 16, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NOTED PERSON IN CHARGE DOES NOT HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE DURING THIS TIME . MUST PROVIDE
    code 1Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS TCS FOODS (CRAB CAKES, GUACAMOLE, COOKED CHICKEN , FISH BITES, COOKED GREENS, MAC AND CHEESE (CHEESE) IN WALK IN COOLER AND REFRIGERATION UNITS ON SITE DURING INSPECTION WITHOUT PROPER LABELING.INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABEL (NOT EXCEEDING 7 DAYS ) AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERISKING IN MENU FOR ALL MENU ITEMS ON MENU THAT ARE OFFERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: SEE VIOLATION #59.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE FOOD SPILLS IN REFRIGERATION UNIT IN BAR AND, ON EQUIPMENT IN BAR.MUST CLEAN MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UPSTAIRS DRY STORAGE AREA NOT MAINTAINED. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER ON FLOORS THROUGHOUT AND ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. MUST MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION #60
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: CONTINUED NON COMPLIANCE.. ON SITE 8/16/19 AND OBSERVED ADDITIONAL SMALL BLACK LIVE FLY ACTIVITY. 60 SMALL BLACK LIVE FLIES IN THE FOLLOWING AREAS IN THE FACILITY..., REAR PREP IN WARE WASHING AREA ON WALLS THROUGHOUT, ON SHELVING IN WARE WASHING AREA,ON STORED UTENSILS, ON EXTERIOR SURFACES OF ICE MACHINE, ON ALL CARDBOARD BOXES CONTAINING POP SYRUP, ON WALLS BEHIND POP STORAGE RACKS, FLYING THROUGHOUT UTILITY CLOSET IN PREP AREA, AND FLYING THROUGHOUT BAR AREA AROUND ICE BINS AND UNDER EQUIPMENT AND ON WALLS AROUND BAR TELEVISIONS. MUST MINIMIZE FLY ACTIVITY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
    code 59
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2232820 ON NOVEMBER 6, 2018. THEY ARE AS FOLLOWS..., -ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Fail on August 9, 2019: 1 finding appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up