Burger Bar Chicago

June 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(B-D) OBSERVED (1 OF 3)HAND SINKS IN REAR PREP AREA IN DISREPAIR (NON FUNCTIONAL) HOT WATER NOT WORKING . MUST REPAIR AND MAINTAIN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 67.9 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. TAGGED UNIT
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED FACILITY BULK ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL WITH COMMON NAME; FACILITY SUGAR, FLOUR, AND WHEAT ITEMS NOT LABELED INSIDE LARGE CLEAR CONTAINER IN REAR PREP AREA AND DRY STORAGE. MUST LABEL AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED SMALL FLIES THROUGH OUT FACILITY 40 SMALL FLIES IN WARE WASHING AREA/ UTILITY SINK AREA IN REAR PREP AREA, 20 IN BAR AREA 2 COCKROACH NEAR THREE COMPARTMENT SINK 1 ROACH CRAWLING ON BAG IN BOX IN REAR PREP AREA. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT PEST CONTROL SERVICE TO REMOVE PEST(SMALL FLIES & ROACHES) FROM FACILITY AND MAINTAIN. NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED EQUIPMENT (UNDER EQUIPMENT & THREE COMPARTMENT SINK, REACH IN COOLER, GRILL, BAR AREA, ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A) OBSERVED THREE COMPARTMENT SINK IN DISREPAIR (LEAKING NOT FUNCTIONAL). FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY WITH HOLES IN WALL AND IN DISREPAIR. MUST REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on May 31, 2019: 2 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.