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Burger King #10366

August 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: LARGE STANDING ICE MACHINE IN THE PREP AREA HAS SOME BLACK MOLD AND LIME BUILDUP. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING INSPECTION.CDI. SERIOUS CITATION GIVEN 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE TWO DOUBLE NORTH ENTRY DOORS HAVE A ONE FOURTH GAP BETWEEN THE DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOUR FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT HAE DUST BUILUP. ALSO GROUT THE FLOOR TILES THROUGHOUT PREMISES SO NO INSECT HARBORAGE.
code 34

What changed since the previous inspection?

Compared with Pass on August 30, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.