Greater Chicago Food Depository

• resultPass
• critical violations0
• last inspectedAugust 19, 2010
• address4100 W Ann Lurie Pl, Chicago 60632
• cuisineWholesale

Is Greater Chicago Food Depository clean?

Greater Chicago Food Depository is currently Pass from Chicago Department of Public Health, from an inspection on August 19, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Greater Chicago Food Depository?

These are the violations recorded at the most recent inspection on August 19, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP TABLES IN INBOUND RECEIVING.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAIN IN INBOUND RECEIVING,WALK IN COOLER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAIN IN INBOUND RECEIVING,WALK IN COOLER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN AGENCY MART,DOOR SWEEPS ON OVERHEAD GARAGE DOORS,RECEIVING DOOR #3.DOOR #12 LOOSE FROM WALL,DAMAGED WALL VENT IN AGENCY MART.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN AGENCY MART,DOOR SWEEPS ON OVERHEAD GARAGE DOORS,RECEIVING DOOR #3.DOOR #12 LOOSE FROM WALL,DAMAGED WALL VENT IN AGENCY MART.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN WALK IN COOLER.

When was Greater Chicago Food Depository last inspected?

Greater Chicago Food Depository has 1 inspection on record going back to August 19, 2010.

Greater Chicago Food Depository vs Archer Heights

Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.

Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 35% of them.

Other spots in Archer Heights

• ✓! Subway
  mid · March 13, 2026
• ✓ Gelatina's Cris
  clean · January 9, 2015
• ✓ 4319 Citgo Inc.
  clean · July 5, 2011
• ? Tlc Submarine
  cooked · March 6, 2013
• ? M. A. M. 4101 Food Mart
  cooked · October 28, 2010
• ✓! Quizno's
  mid · October 13, 2010

See every restaurant inspection in Archer Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.