Burger King #10366

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED WATER TEMPERATURES AT HAND WASHING SINKS IN PREP AREAS,TOILET ROOMS,1 & 3- COMPARTMENTS SINKS WITH HOT WATER RANGING FROM 66.2F-88.7F. MUST HAVE AT MINIMUM OF 100.0F FOR HAND WASHING SINKS AND 110.0F FOR DISH WASHING SINKS AND MAINTAIN DURING THE COURSE OF OPERATION. HOT RUNNING WATER HAS BEEN RESTORED DURING INSPECTION AT THIS TIME.MUST MONITOR AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-030(C)(COS)(CITATION ISSUED)
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO THERMOMETER FOR WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF NORTH PARKING LOT DOOR. MUST MAKE DOOR TIGHT FITTING.
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FRYER CABINETS ,PIPES AND WHEEL BASES,BUN RACK.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR OR REPLACE HOT WATER FAUCET IN POOR REPAIR.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST GROUT FLOOR AT MOP SINK BASIN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,GAP ALONG TOP OF WALL BASES NEXT TO SODA MACHINE AT DRIVE -THRU. • MUST CLEAN DEBRIS BUILD UP AND SPILLS ALONG WALL BASES OF EQUIPMENT AND UNDER SODA COUNTER CABINETS IN DINING AREA,WALK IN COOLER AND FREEZER INCLUDING ALL FLOOR DRAINS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT. • OBSERVED EXCESSIVE BUILD UP ON ANSUL SYSTEM SPRAYER AT GRILL MUST CLEAN AND MAINTAIN.
  code 56
• ⚠️Miscellaneous / Public Health Orders
  Inspector note: OBSERVED NO WRITTEN VACCINATION PROTOCOL FOR DINING IN RESTAURANT.MUST PROVIDE AND MAINTAIN.
  code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2019: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.