Burger King #12371

July 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings13
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED DUMP SINK IN FRONT PREP AREA NOT ACCESSIBLE OBSERVED A SHELVING UNIT STORED IN FRONT OF IT WITH CUPS,CASH BOX,ETC..MUST REMOVE & PROVIDE ACCESSIBILITY AT ALL TIMES.(CRITICAL 7-38-030)
code 11Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1170341 7/6/12 #19 OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.LIDS ON DUMPSTER STILL NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR & MAINTAIN.(CRITICAL 7-42-090).
code 14Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COOKED BACON IN SEVERAL PLASTIC FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLE WITH OUT DATES & TIMES ONLY HAS A STICKER FOR THE DAY AT 90.7F- 100.OF.NO HACCP PROCEDURE PROVIDED FOR HOLDING PRODUCT.MUST PROVIDE HACCP PROCEDURES FOR COOKED FOODS DATE & TIMES FOR DISCARDING.PRODUCT WAS DUMPED & DENATURED APPX. 3LBS.$184.(CRITICAL 7-38-005A).
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINK & PREP AREA & TOILET ROOM HAND SINKS AT THIS TIME TOO WASH HANDS PROPERLY WHILE FOODS ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE HOT & COLD RUNNING WATER AT ALL TIMES.(CRITICAL 7-38-030).
code 9Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: VIOLATION NOT CORRECTED.SEE VIOLATION # 14.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO FRUIT PREP COOLER.MUST SEAL OPENING AT WALL OUTLET IN WOMEN'S.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT WHEELS WITH HEAVY GREASE BUILD-UP,ALL SHELVING UNITS,PREP FREEZERS,FILTERS,MICROWAVE,HOT HOLDING UNITS,PREP COOLER,EXTERIOR OF FOOD CONTAINERS,ICE DISPENSER AT SODA MACHINE,MOP SINK,OVEN,HOOD OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND ALSO UNDER AND AROUND GREASE RECYCLING TANK IN REAR AREA.MUST REPAIR OR REPLACE ALL DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENING AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST CLEAN FOOD DEBRI FROM WALLS WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED & MISSING TILES AT BOOTH SEATS IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS AT FRY STATIION.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET AT EXPOSED HANDSINK IN REAR PREP AREA.--------MUST FIX LOOSE EXPOSED HANDSINK IN REAR PREP AREA.MUST RECONNECT HAND SINK PLUMBING & MISSING FAUCET HANDLE AT SAME AT FRONT HAND SINK & MAINTAIN.MUST PROVIDE AIR CONDITIONING ON PREMISES TO PROVIDE ADEQUATE FLOW FOR REFRIGERATION TO WORK PROPERLY.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN BETWEEN STORAGE SHELVES.
code 41

What changed since the previous inspection?

Compared with Fail on July 6, 2012: 8 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.