Cooked?
San Juan Bakery
- resultPass
- critical violations0
- last inspectedFebruary 4, 2011
- address3335 W North Ave, Chicago 60647
- cuisineBakery
Is San Juan Bakery clean?
San Juan Bakery is currently Pass from Chicago Department of Public Health, from an inspection on February 4, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at San Juan Bakery?
These are the violations recorded at the most recent inspection on February 4, 2011, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD ITEMS,PACKAGED PASTRIES IN COOLERS MUST BE PROPERLY LABELED TO IDENTIFY PRODUCTS STORED.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD ITEMS,PACKAGED PASTRIES IN COOLERS MUST BE PROPERLY LABELED TO IDENTIFY PRODUCTS STORED.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING FAN COVER AT FRONT FLAN 2 DOOR COOLER,RAW WOODEN DRY STORAGE SHELVING MUST BE SEALED USING A NON-TOXIC FINISH.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING FAN COVER AT FRONT FLAN 2 DOOR COOLER,RAW WOODEN DRY STORAGE SHELVING MUST BE SEALED USING A NON-TOXIC FINISH.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT REQUIRE A DETAIL CLEANING.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT REQUIRE A DETAIL CLEANING.
When was San Juan Bakery last inspected?
San Juan Bakery has 2 inspections on record going back to September 17, 2010.
| date | result | score |
|---|---|---|
| February 4, 2011 | Pass | |
| September 17, 2010 | Pass |
San Juan Bakery vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 69% of them.
Other spots in Humboldt Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.