Burger King #1512

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: ADDITIONAL HANDSINK NEEDED IN PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  code 11Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FRONT DOOR NOT RODENT PROOFED GAP AT BOTTOM OF DOOR LIGHT AVAILABLE. MUST CORRECT AND MAINTAIN.
  code 18
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGHOUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Food Handler Requirements Met
  Inspector note: HAS LETTER FROM IDPH THAT STATES INTERNAL TRAINING PROGRAM HOWEVER THERE ARE NO LOGS TO VERIFY. INSTRUCTED MANAGER TO HAVE LOGS TO VERIFY TRAINING.
  code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.