✓!

Burger King #1512

December 23, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER WAS MEASURED AT 79 F FOR HAND-WASHING SINKS AND 97 F FOR 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE THERE IS A MINIMUM HOT WATER TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. THE MANAGER RESTORED THE HOT WATER PRIOR TO THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEBRIS BUILD UP ON FLOOR UNDERNEATH VARIOUS PIECES OF EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on October 20, 2023: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up