Burger King #16882

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS,-4 CONTAINERS/1/2 CASE OF SLICED TOMATOES IN PREP AREA LOWER SHELF MAINTAINED AT IMPROPER TEMPERATURES-70.1F,69.2F,67.4F,68.7F.NO TEMPERATURE LOGS MAINTAINED/AVAILABLE,PROOF WHEN TOMATOES WERE SLICED.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.TOMATOES WERE REMOVED AND DISPOSED OF BY EMPLOYEE. COST $24.00. CRITICAL CITATION ISSUED.
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: LAST INSPECTION REPORT SUMMARY NOT POSTED . INMSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS CITATION ISSUED
  code 28
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN IN REAR SE AREA AROUND GREASE DRUM.
  code 34

What changed since the previous inspection?

Compared with Pass on January 8, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.