Cooked?
New Chop Suey Restaurant
- resultPass
- critical violations0
- last inspectedFebruary 1, 2013
- address9119 S Commercial Ave, Chicago 60617
Is New Chop Suey Restaurant clean?
New Chop Suey Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on February 1, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Chop Suey Restaurant?
Nothing was written up at the most recent inspection on February 1, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was New Chop Suey Restaurant last inspected?
New Chop Suey Restaurant has 7 inspections on record going back to May 10, 2010.
| date | result | score |
|---|---|---|
| April 5, 2013 | closed by the city | |
| February 1, 2013 | Pass | |
| January 25, 2013 | Fail | |
| February 10, 2012 | Pass | |
| February 3, 2012 | Fail | |
| February 14, 2011 | Pass | |
| May 10, 2010 | Pass |
New Chop Suey Restaurant vs Calumet Heights
Calumet Heights runs 73% clean across 165 tracked restaurants — 119 clean, 28 mid, 15 cooked.
Against the 165 spots Cooked tracks in Calumet Heights, this one comes out cleaner than 28% of them.
Other spots in Calumet Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 1, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.