Burger King #17392

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN GREASY BUILD-UP FROM INTERIORS(DEEP FRYERS) AND EXTERIORS OF ALL COOKING EQUIPMENT IN HOT FOOD PREP AREA, AND EXTERIOR OF ICE BIN IN FRONT SERVICE LINE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DEBRIS, DUST BUILD -UP, AND STAINS FROM LIGHT SHIELDS AND CEILING TILES WHERE PRESENT.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE ICE SCOOP IN REAR FOR LARGE ICE MACHINE IN CLEAN COVERED CONTAINER TO PREVENT CONTAMINATION.
  code 43

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.