Burger King #17392

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, OF 49F TO 70F -49F, 6LBS OF SLICED TOMATOES, AT $17.50 -70F, 8LBS CHOPPED LETTUCE, AT $8.00 ALL ABOVE ITEMS WERE STORED AT SANDWICH LINE, (ON TOP IN NON REFRIGERATED HOLDING STATION AND UNDERNEATH SANDWICH STATION, ON LOWER SHELVING, AT ROOM TEMPRARTURE. MANAGER STATED TOTAL WEIGHT OF 14LBS AT APPROXIMATELY VALUE OF $25.50 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.