Burger King #181

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR RECEIPT OF ENROLLMENT PRESENTED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-101(B)
  code 28
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS AND LINES INSIDE DEEP FRYERS, INTERIOR CABINET UNDERNEATH PREP TABLE WHERE BUN TOASTER IS LOCATED, 3 COMPARTMENT SINK IN REAR, SECTIONS UNDERNEATH POP DISPENSER COUNTER BY DRIVE-THRU WINDOW. ALSO CLEAN THE INTERIOR OF ICE MACHINE, SPLASH AREAS AND UPPER INTERIOR SECTION OF SELF-SERVICE POP DISPENSING STATION.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN FRONT COUNTER AREA BEING PAINTED AT TIME OF INVESTIGATION, INSTRUCTED TO DISCONTINUE AND TO FINISH PAINTING THE WALLS(INCLUDING THE SECTIONS BY SOFT-SERVE AND COOKING EQUIPMENT) AT NIGHT WHEN CLOSED AND NO FOOD PREPARATION IS TAKING PLACE. CLEAN WINDOW LEDGES IN DINING ROOM.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: LEFT COMPARTMENT OF 3 COMPARTMENT SINK IN REAR STORAGE AREA BEING USED TO PREP LETTUCE AND TOMATOES AND THE AREA IS NOT CLEAN AND BOXES OF PAPER GOODS ARE STORED IN 2ND AND 3RD COMPARTMENTS OF THIS UNIT. THE ENTIRE AREA MUST BE CLEAN AND SANITIZED AND FREE OF CLUTTER IF IT IS TO BE USED AS A PREP STATION.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2012: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.