Cooked?
Burger King #181
- resultPass w/ Conditions
- critical violations0
- last inspectedFebruary 22, 2013
- address28 E 87Th St, Chicago 60619
Is Burger King #181 clean?
Burger King #181 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Burger King #181?
These are the violations recorded at the most recent inspection on February 22, 2013, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR RECEIPT OF ENROLLMENT PRESENTED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers • INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-101(B)* Inspection Report Summary Displayed And Visible To All Customers • INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-101(B)
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: INTERIOR CABINETS AND LINES INSIDE DEEP FRYERS, INTERIOR CABINET UNDERNEATH PREP TABLE WHERE BUN TOASTER IS LOCATED, 3 COMPARTMENT SINK IN REAR, SECTIONS UNDERNEATH POP DISPENSER COUNTER BY DRIVE-THRU WINDOW. ALSO CLEAN THE INTERIOR OF ICE MACHINE, SPLASH AREAS AND UPPER INTERIOR SECTION OF SELF-SERVICE POP DISPENSING STATION.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN FRONT COUNTER AREA BEING PAINTED AT TIME OF INVESTIGATION, INSTRUCTED TO DISCONTINUE AND TO FINISH PAINTING THE WALLS(INCLUDING THE SECTIONS BY SOFT-SERVE AND COOKING EQUIPMENT) AT NIGHT WHEN CLOSED AND NO FOOD PREPARATION IS TAKING PLACE. CLEAN WINDOW LEDGES IN DINING ROOM.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN FRONT COUNTER AREA BEING PAINTED AT TIME OF INVESTIGATION, INSTRUCTED TO DISCONTINUE AND TO FINISH PAINTING THE WALLS(INCLUDING THE SECTIONS BY SOFT-SERVE AND COOKING EQUIPMENT) AT NIGHT WHEN CLOSED AND NO FOOD PREPARATION IS TAKING PLACE. CLEAN WINDOW LEDGES IN DINING ROOM.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • LEFT COMPARTMENT OF 3 COMPARTMENT SINK IN REAR STORAGE AREA BEING USED TO PREP LETTUCE AND TOMATOES AND THE AREA IS NOT CLEAN AND BOXES OF PAPER GOODS ARE STORED IN 2ND AND 3RD COMPARTMENTS OF THIS UNIT. THE ENTIRE AREA MUST BE CLEAN AND SANITIZED AND FREE OF CLUTTER IF IT IS TO BE USED AS A PREP STATION.
When was Burger King #181 last inspected?
Burger King #181 has 7 inspections on record going back to May 18, 2010.
| date | result | score |
|---|---|---|
| May 9, 2013 | closed by the city | |
| February 22, 2013 | Pass w/ Conditions | |
| November 6, 2012 | Pass w/ Conditions | |
| October 22, 2012 | Fail | |
| August 6, 2012 | Pass | |
| March 7, 2012 | Pass | |
| May 18, 2010 | Pass |
Burger King #181 vs Chatham
Chatham runs 62% clean across 443 tracked restaurants — 275 clean, 85 mid, 81 cooked.
Against the 443 spots Cooked tracks in Chatham, this one comes out cleaner than 34% of them.
Other spots in Chatham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.